Easy Meals and Southern Cooking
Don’t just save these Cinco de Mayo recipes for May the 5th. If you love Mexican-inspired food, you will love these dishes all year long. For an entree, check out Steak Fajitas or Tequila Lime Skirt Steak with a side of Garden Fresh Salsa or Babalu Guacamole. Wash everything down with an ice cold Margarita on the Rocks.
Last updated on May 23rd, 2023 Warm up on a chilly evening with a bowl of rich and creamy poblano chicken chowder. Shredded chicken, roasted poblano peppers, wild rice, vegetables and spices create a warm and inviting flavor. When the weather turns cool, there is nothing I love more than […]
Last updated on March 30th, 2023 Black beans, andouille sausage, and tomatoes are simmered in a slow cooker. Right before serving top with runny oven baked eggs and cheese. Perfect comfort food! This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Last updated on July 18th, 2018 Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice. Flank or skirt steak is one of my favorite cuts of meat to prepare at home. […]
Last updated on March 30th, 2023 Pork shoulder is braised in onion and spices, then shredded and served on a corn tortilla with sliced avocado and queso fresco for a delicious pulled pork carnitas recipe. If you follow The Cooking Bride on Facebook, you may have seen my post last […]
Last updated on September 9th, 2023 Slow cooker tamale pie casserole has all the flavor of an actual tamale without all the work. Seasoned ground beef is topped with tender masa harina. Homemade tamales are awesome. Making homemade tamales, however, is not. I tried it once and I’m not […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
