Easy Meals and Southern Cooking
Don’t just save these Cinco de Mayo recipes for May the 5th. If you love Mexican-inspired food, you will love these dishes all year long. For an entree, check out Steak Fajitas or Tequila Lime Skirt Steak with a side of Garden Fresh Salsa or Babalu Guacamole. Wash everything down with an ice cold Margarita on the Rocks.
Last updated on March 30th, 2023 Loaded pulled pork nachos recipe that mixes sweet barbecue pulled pork drizzled with a spicy, creamy cheddar cheese sauce over toasted tortilla chips. I never understood how people could eat snack bar nachos. You know the nachos I’m talking about – stale chips topped […]
Last updated on May 15th, 2023 Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You’ll never eat store bought again. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I like […]
Last updated on May 15th, 2023 Love the guac? Give this easy guacamole recipe a try! Ripe avocacos, sun-dried tomatoes and lime juice create fresh flavors. Babalu Tapas & Tacos is a restaurant that has been spreading across the Southeast, but the very first location opened right here in Jackson, […]
Last updated on May 23rd, 2023 Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves this sizzling steak fajita recipe with sauteed vegetables and your fave toppings. I mentioned last week my reasons for never ordering enchiladas at a Mexican restaurant. Whenever my husband and […]
Last updated on May 15th, 2023 This tortellini sauce has a some Latin American flair. Tomatillos are roasted with garlic and olive oil, blended with fresh spinach and roasted tomatoes, then tossed with queso fresco cheese. This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes. How Totally Terrific! Here is the other […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
