Easy Meals and Southern Cooking
It’s not a party without chips and dip. Here you will find an assorted array of recipes for hot dip or cold dip, guacamole or salsa, cream cheese dip and dips loaded with cheddar cheese. Each of these dips would be perfect for snacking, tailating, potluck and more. Try one or try them all!
Redneck caviar, also known as cowboy caviar or Texas caviar, is a versatile salsa make with corn, black beans and diced tomatoes. It’s not only delicious with corn or tortilla chips, but it make sa great topping for eggs for baked chicken breasts.
If you can’t decided which recipe is the best, take it from my readers. These are the top three mosts popular dips on my site.
Last updated on April 27th, 2023 Fresh summer sweet corn tastes amazing in this creamy, cheesy hot corn dip loaded with corn, red and green bell peppers, cream cheese and sharp cheddar cheese. Grab a chip and dig in! There is nothing quite like fresh sweet corn in the summer, […]
Last updated on April 13th, 2023 Jezebel sauce is a sweet and spicy condiment that originated in the South. Serve as an appetizer over cream cheese or as a glaze over roasted meat. Jezebel. She’s one of history’s first bad girls. Wife of King Ahab, the Bible tells us she […]
Last updated on May 15th, 2023 Redneck Caviar, also known as Cowboy Caviar, is a delicious and hearty salsa made of black beans, black eyed peas, tomatoes, onions, cilantro, olive oil and red wine vinegar. Grab some chips and dip in! If you consider yourself to be an aficionado of […]
Last updated on April 13th, 2023 If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, […]
Last updated on May 23rd, 2023 Mississippi Sin Dip is creamy, cheesy and sinfully delicious. Sour cream, cream cheese, shredded cheddar and ham are baked until melty and gooey. Football season is officially in full swing. I’m not a big football person, but The Husband is. While he’s laid claim […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
