Hosting a large brunch crowd? It’s not a proper brunch without a Bloody Mary cocktail. This spicy recipe is enough for an entire pitcher. Don’t for get the garnishments! This post was in no way endorsed by Tony Chachere’ s. The opinions expressed in this post are completely my own. My […]
Delicious seafood cornbread is loaded with crawfish tails and crabmeat along with sauteed onions and bell peppers. Baked until golden brown, it’s served with a creamy crawfish gravy. Six years ago when The Husband and I moved into our house, I found a recipe for seafood cornbread written down on […]
Try this tasty recipe for hearty slow cooker jambalaya. Chicken, spicy andouille sausage, and shrimp simmered in a slow cooker and served over rice. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Seeing as how I live the […]
These easy shrimp and grits are a New Orleans favorite – seasoned shrimped are served over a bed of creamy, cheesy corn grits. Two weekends ago, I visited the Mississippi Farmer’s Market in downtown Jackson for the first time. I just love a good farmer’s market! The excitement was bubbling […]
Succulent crawfish tails are tossed with creamy alfredo sauce and tender fettuccine noodles in this recipe for crawfish fettuccine alfredo. It’s crawfish season again. I have mentioned before that after deer season, this is my husband’s favorite time of year. There was a time – before we became parents – […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.