Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is boudin perfectly. “I figure that about 80 […]
Hosting a large brunch crowd? It’s not a proper brunch without a Bloody Mary cocktail. This spicy recipe is enough for an entire pitcher. Don’t for get the garnishments! This post was in no way endorsed by Tony Chachere’ s. The opinions expressed in this post are completely my own. My […]
Delicious seafood cornbread is loaded with crawfish tails and crabmeat along with sauteed onions and bell peppers. Baked until golden brown, it’s served with a creamy crawfish gravy. Six years ago when The Husband and I moved into our house, I found a recipe for seafood cornbread written down on […]
Try this tasty recipe for hearty slow cooker jambalaya. Chicken, spicy andouille sausage, and shrimp simmered in a slow cooker and served over rice. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Seeing as how I live the […]
Easy barbecue shrimp and grits are sure to be a family favorite – seasoned shrimp are served over a bed of creamy corn grits. Every year, my family and I make a trek to the Alabama Gulf coast for a few days of R&R. Before we leave to head home, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.