Easy Meals and Southern Cooking
Let the good times roll this carnival season with a taste of New Orleans and these Mardi Gras recipes. You can’t let the season pass you by without whipping up a batch of Homemade Beignets and washing them down with Hurricane Cocktails. Warm up with a bowl of Hearty Chicken Jambalaya, Chicken and Sausage Gumbo or Crawfish Etouffee.
Last updated on September 21st, 2023 Cajun shrimp and rice, also known as shrimp delicate, is a savory shrimp dish served with a rich velvety gravy over rice. About a year or so ago, a reader left a nice comment on my post for Crawfish Cornbread with Gravy. He asked […]
Last updated on September 3rd, 2023 Boudin balls are a delicious Southern treat! Boudin sausage is rolled into meatballs, coated in Panko breadcrumbs and fried until golden brown. Serve with Comeback or Remoulade sauce for dipping. While preparing this post, I found this quote on the Southern Foodways Alliance website that […]
Last updated on October 12th, 2023 This yummy chicken and sausage gumbo recipe has a taste of New Orleans in every bite. It’s loaded with chicken, smoked sausage, vegetables and spices. Oak Alley Plantation is a gorgeous antebellum home located on the banks of the Mississippi River in Vacherie, Louisiana, […]
Last updated on May 23rd, 2023 Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included. Grillades and grits is a dish I’m […]
Last updated on March 30th, 2023 Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
