I realize that there is absolutely nothing earth shattering or trend setting about banana bread. Home cooks have been baking up this simple quick bread for comfort food or as a quick way to use up over ripe bananas for decades. This recipe is the one my mother always used […]
Salty pretzels, chewy coconut, and sweet M&M’s give these loaded pretzel cookies an abundance of tastes and textures. \ About a month ago, The Husband and I decided to turn off the television on the weekends. We’re in the midst of potty training with Little Tot and we hit a […]
Sure, slice and bake cookies are convenient, but chocolate chip cookies from scratch taste better and are easier to make than you think. I swear, I think there is absolutely nothing The Husband and I like more than baking a batch of chocolate chip cookies on a Friday night. Well, […]
Cast iron skillet cornbread is a staple on every Southern table. This traditional recipe is easy to follow and always produces great results. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Basic skillet cornbread is a great recipe […]
Festive holiday eggnog cranberry muffins are laced with tart cranberries, eggnog and topped with a sweet brown sugar streusel topping. I found myself wide awake at five-thirty last Saturday morning. Why is it on a school day, I’m dragging myself out of bed at the sound of my alarm. But […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.