Forget tomato soup from a can. Velvety smooth, homemade cream of tomato soup from scratch is rich, creamy, comforting and bursting with delicious flavor. How many of you can remember having the chicken pox as a kid? Nowadays, there a vaccine for that. It is one of those diseases that […]
Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband loves a good old crawfish boil. […]
Instant Pot Black Bean Soup is a quick and easy, warm and inviting soup full of hearty black beans, spicy andouille sausage, and aromatic herbs and spices. Slow cooker and stove top methods also included. This post may contain affiliate links. Click here to learn more about how affiliate links […]
Shrimp and crawfish étouffée is a classic Louisiana dish with lots for flavor. Shrimp and crawfish tails are simmered with vegetables and spices and served over hot cooked white rice. A few months ago, I polled a few friends on my personal Facebook page for feedback on their favorite Southern […]
Easy Instant Pot red beans and rice will have you eating a hot bowl of this beloved Creole comfort food in no time. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. About a year ago, my husband requested – […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.