This easy recipe for vegetable beef soup is a great way to use up leftover pot roast. The tomato-based broth is loaded with vegetables. I love finding ways to reuse leftovers. It makes me feel thrifty. Last week we had a cold spell and I was thankful I had pot […]
I adore a good tomato soup. In my opinion, there is nothing more comforting on a brisk fall evening or a cold, dreary day. Back in July, my boss gave me the cookbook Soups: 365 Delicious and Nutritious Recipes by Beverly LeBlanc. This book has just about any kind of soup […]
Smoky ham, tender potatoes, sweet yellow corn and cheddar cheese are perfect together in this creamy, cheesy corn chowder recipe. Tropical Storm Lee blew through my area while the family and I were enjoying our time in Chicago. Bad news is, we came home to a leaking roof and water […]
Rich and creamy poblano chicken chowder with wild rice contains diced chicken breasts, poblano peppers, vegetables and spices. If you don’t like the weather in Mississippi, just wait a minute. We had about 2.5 seconds of spring weather before the temperatures jumped up into the 90’s. Then – out of […]
Got leftover turkey this holiday season? Turn it into a warm and inviting turkey vegetable soup packed with vegetables and fluffy dill dumplings. I hate to tell you this. I just took my Halloween decorations down. They stayed up all through November and Thanksgiving and then last week we had […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.