Warm up with the fresh flavors of this creamy tomato basil soup recipe. It’s full of late summer bounty with fresh basil, sweet corn, and juicy tomatoes. I don’t know about ya’ll, but my garden is looking pretty pathetic right about now. I can’t complain. Given the luck we have […]
Creamy, homemade New England clam chowder recipe is loaded with briny clams and bacon. It’s perfect for cold winter nights. Does anyone else out there have a cooking bucket list? You know, a list of recipes that you hope one day you will be brave enough to try? Homemade New […]
I have read that miso soup is the Japanese version of chicken noodle soup. All I know is in college, there was nothing better to nurse a hangover. I didn’t just say that, did I? Okay, moving on . . . On Friday, The Husband had a particularly grueling day […]
Deer meat is perfect for dishes that require long and slow cooking times, like this beautiful, deep burgundy spicy vegetable and venison stew recipe. In Mississippi, I would estimate about 90% of the population are deer hunters. Only in the South is camo considered a perfectly acceptable fall fashion and […]
Try this tasty recipe for hearty slow cooker jambalaya. Chicken, spicy andouille sausage, and shrimp simmered in a slow cooker and served over rice. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Seeing as how I live the […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.