Once you taste this buttery, sweet fried corn, you will never want to eat canned corn again. Fresh corn kernels are fried with onions, herbs and spices. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Ohh, sweet corn. It’s […]
Yellow squash casserole is a tasty way to use summer’s bounty. Sliced fresh summer squash is baked with ground beef, tomatoes and buttery cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Even if you don’t consider […]
Coca-Cola Jello fruit salad combines cherry pie filling, crushed pineapple and strawberry gelatin. Pairs well as a side dish or a light summer dessert. Keeping in step with my infatuation with jello … I have another jello fruit salad recipe for you! A few years after The Husband and I […]
Classic Cajun dirty rice is a meaty side dish that combines ground chicken livers, ground beef, bell peppers, onion and celery. A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes. It’s a popular dish that gets its name […]
Easy baked pineapple casserole with Ritz crackers and shredded cheddar cheese is a classic Southern side dish recipe. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Sometimes you just want simple, basic food with no strange frou frou […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.