Easy Meals and Southern Cooking
Instant Pot Hoppin’ John, made of black-eyed peas, pork and rice, is a Southern New Year’s Day tradition that can be made right in your electric pressure cooker. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Hoppin’ John […]
Mashed rutabaga, loaded with bacon, cheese and green onions, is a healthy but delicious low-carb alternative to mashed potatoes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Rutabaga. I can’t say I’ve cooked a whole lot with rutabagas, […]
Lightly toasted and full of Asian flavor, stir fried Brussels sprouts are sure to become your new favorite vegetable side dish. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Brussels sprouts. By just saying the name, what kind […]
Asparagus casserole is a traditional Southern side dish. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major holiday from Easter to Christmas. Recipes […]
Learn how to cook turnip greens just like they do in the South. Greens are slowly simmered with pork jowl, apple cider vinegar, salt and pepper for a tender, tasty soul food side dish. This post is sponsored by Clifty Farm. The opinions contained within are my own. I recall […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
