Twice baked sweet potatoes stuffed with Italian sausage, leeks, and topped with grated Swiss cheese bring new flavors to a popular side fall vegetable. When most people prepare sweet potatoes, they automatically load them up with sugar and spice and everything nice. Don’t get me wrong! I love sweet potatoes […]
Creamy mac and cheese has a luxurious sauce made of smoked cheddar and whole milk. It’s the tastiest macaroni and cheese you will ever make. Last Thursday night The Husband and I were lying in bed. He’s reading a science fiction novel and I’m staring at the ceiling. “What are […]
Beer battered onion rings are coated in a mixture of flour, seasoned salt, and beer and then fried until crispy and golden brown. Ever notice how kid’s cartoons usually have very annoying theme songs? Or maybe the song doesn’t actually become annoying until you’ve heard it for the fifteenth time. […]
Spiced peach jello salad recipe is made with peaches, cinnamon, and cloves – it’s spicy and juicy, and fruity like a peach pie in jello form. You don’t think less of me for posting a recipe about Jello salad, do you? Growing up, we always had a Jello salad on the […]
Cornbread dressing with chicken is a traditional dish served at holiday and family gatherings across the South. Crumbled homemade cornbread, sautéed vegetables, hard boiled eggs, shredded chicken are baked in a casserole dish until golden brown. This post may contain affiliate links. Click here to learn more about how affiliate […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.