Easy Italian pasta salad incorporates cheesy tortellini and bow-tie pasta mixed with sundried tomatoes, pesto, and olive oil. It’s graduation season. All this talk reminds me that it has been over a decade since I graduated from college! My husband and I both graduated from Delta State University – a […]
Don’t slave over a hot skillet for the perfect batch of homemade French fries. Get your fix with these easy CRISPY oven baked French fries. The entire time I was pregnant with Big Brother, I craved fried potatoes. As in, I salivated at the thought of greasy Lay’s potato chips. […]
This Asian noodle salad is packed with fresh veggies and seasoned with an light Asian-inspired dressing. Serve hot or cold, it’s perfect for a picnic. Last night at about 9 pm, I walked outside and was immediately bowled over by how muggy it was. It’s officially summer in the ‘Sip, […]
A Southern black eyed peas recipe gets a spicy kick from cumin, coriander, and saffron. Spice up your New Year’s Day dinner with this tasty side dish. January seems to have more hopes pinned on it than any other month. As the first month of a brand new year, it has […]
Serve this easy curried fruit salad recipe as a hot side dish. Curry powder adds a spicy warm, aromatic touch to sweet peaches, cherries and pineapple. I have the pleasure of hosting Christmas Day lunch at my house every year. I don’t have some grand, elegantly decorated house or […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.