Latest Recipes

stuffing casserole

Sourdough and Sausage Thanksgiving Stuffing Casserole

Traditional stuffing casserole is made with crusty sourdough bread and seasoned with pork sausage, leeks and herbs. I have discovered that there are two schools when it comes to stuffing — or dressing.  Whatever you prefer to call it. Having parents that were raised north […]

Black Eyed Pea Soup

Black eyed pea soup with ham is a hearty, smoky, and slightly spicy dish that will warm you up even on the chilliest of fall nights. Over a year ago, my husband and I had dinner with another couple at a local restaurant. My husband […]

steak fajita recipe

Steak Fajitas

Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves this sizzling steak fajita recipe with sauteed vegetables and your fave toppings. I mentioned last week my reasons for never ordering enchiladas at a Mexican restaurant.  Whenever my husband and I […]

This tortellini sauce has a some Latin American flair. Tomatillos are roasted with garlic and olive oil, blended with fresh spinach and roasted tomatoes, then tossed with queso fresco cheese.

Roasted Tomatillo Tortellini Sauce

This tortellini sauce has a some Latin American flair. Tomatillos are roasted with garlic and olive oil, blended with fresh spinach and roasted tomatoes, then tossed with queso fresco cheese. This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes.  How Totally Terrific! Here is the other tomatillo […]

green chicken enchiladas

Green Chicken Enchiladas with Roasted Salsa Verde

Yummy green chicken enchiladas are an easy weeknight favorite and freezer friendly. Make your own homemade salsa verde – it’s easy! For a few years I have been fascinated by tomatillos.  I remember seeing them for the first time in the produce section of my […]