Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with country ham, potatoes and spices until tender. This post is sponsored by Clifty Farm. The opinions contained within are my own. Blue plate lunch […]
Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links […]
Praline pecan pumpkin crunch cake is like pumpkin pie in cake form. It has a creamy, sweet pumpkin layer topped with yellow cake mix and crunchy pecans. This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Enjoy your favorite fair food at home with this easy kettle corn recipe. With only four ingredients, you’ll be able to enjoy homemade kettle corn all year. Every fall for the last seven or eight years, The Husband, my mother-in-law, my boys and myself […]
Easy recipe for corn casserole with cream cheese also includes diced country ham and cheddar cheese for a super rich side dish that is pretty much impossible to mess up. This post is sponsored by Clifty Farm. The opinions contained within are my own. Corn […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.