Easy Meals and Southern Cooking
Plan the perfect Easter brunch or dinner with this curated collection of delicious Easter recipes. Rise and shine with a hearty Easter brunch that includes Tater Tot Ham And Cheese Breakfast Casserole, creamy Scotch Eggs With Buttered Herb Grits or Egg Benedict topped with an easy Hollandaise Sauce you can whip up in the blender. Make room on your Easter dinner table with Pineapple Glazed Baked Ham with a side of Asparagus Casserole,Scalloped Potatoes With Bacon and a show stopping Coconut Cake with Raspberry Filling for dessert.
Last updated on September 27th, 2022 Coca-Cola Jello fruit salad combines cherry pie filling, crushed pineapple and strawberry gelatin. Pairs well as a side dish or a light summer dessert. Keeping in step with my infatuation with jello … I have another jello fruit salad recipe for you! A few […]
Last updated on May 22nd, 2023 A darling of Southern desserts, Hummingbird Bundt Cake combines sliced bananas, crushed pineapples and chopped with a spiced cake batter. The slightly sweet cake is then topped with decadent cream cheese icing and more chopped pecans. This post may contain affiliate links. Click here […]
Last updated on May 25th, 2023 Fresh mint leaves, bourbon, sugar and red wine vinegar are gently simmered together for a light and fresh mint julep sauce for lamb chops. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on September 19th, 2022 Easy baked pineapple casserole with Ritz crackers and shredded cheddar cheese is a classic Southern side dish recipe. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Sometimes you just want simple, basic […]
Last updated on May 18th, 2023 Easy blueberry jello salad is topped with a fluffy, sweet whipped cream cheese topping and chopped pecans. It’s a juicy burst with every bite. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
