Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Periodically, when I feel like the recipe ideas are starting to run dry or I need some inspiration, I like to sit down with a blank […]
Thick grilled boneless pork loin chops are stuffed with a creamy brown rice mixture seasoned with homemade fresh herb pesto. This post was not sponsored by Eat Y’all or Two Brooks Rice. This post may contain affiliate links. Click here to learn more about how affiliate links are used on […]
Try this bbq dry rub on your favorite chicken, pork, or fish recipes. A variety of herbs and spices will add extra flavor to all your meat dishes. I’ve nicknamed this homemade spice rub the “cabinet door spice rub” because until recently, I had it taped to the inside of […]
Bring this recipe for baked beans with bacon and ground beef to your next barbecue. It’s loaded with ground beef and topped with yummy bacon strips. A couple years ago I was asked to bring baked beans to a family function. It was then that The Husband’s cousin shared with […]
Succulent grilled shrimp salad is served over a bed of crisp fresh spinach leaves and drizzled with a vinegar based hot bacon dressing. In a former life, I worked in the office of a company that manufactured file folders. It was my first introduction to a cubicle jungle – rows […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.