Easy Meals and Southern Cooking
Tap into your inner outdoorsman (or woman) with these tried and true grilling recipes. You’ll find a recipe for every type of protein, including grilled chicken recipes, grilled shrimp, grilled fish, and beef recipes. Don’t forget the seasonings! Peruse my collection of marinades, rubs and bbq sauces.
I always keep a jar of this BBQ dry rub in my cabinet. It adds flavor to everything from chicken, pork and fish.
Find out what other readers are making. Check out the top five recipes for this category within the last year.
Last updated on April 11th, 2023 Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Periodically, when I feel like the recipe ideas are starting to run dry or I need some inspiration, I like […]
Last updated on May 23rd, 2023 Thick grilled boneless pork loin chops are stuffed with a creamy brown rice mixture seasoned with homemade fresh herb pesto. This post was not sponsored by Eat Y’all or Two Brooks Rice.This post may contain affiliate links. Click here to learn more about how […]
Last updated on March 30th, 2020 Try this bbq dry rub on your favorite chicken, pork, or fish recipes. A variety of herbs and spices will add extra flavor to all your meat dishes. I’ve nicknamed this homemade spice rub the “cabinet door spice rub” because until recently, I had […]
Last updated on September 9th, 2023 These baked beans with ground beef and bacon could be a meal by themselves! Bring them to your next backyard barbecue and everyone will rave. A couple years ago I was asked to bring baked beans to a family function. It was then that […]
Last updated on March 21st, 2023 Succulent grilled shrimp salad is served over a bed of crisp fresh spinach leaves and drizzled with a vinegar based hot bacon dressing. In a former life, I worked in the office of a company that manufactured file folders. It was my first introduction […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
