Grilled oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit some friends. They took us out to a seafood restaurant that was known for […]
Bring this recipe for baked beans with bacon and ground beef to your next barbecue. It’s loaded with ground beef and topped with yummy bacon strips. A couple years ago I was asked to bring baked beans to a family function. It was then that The Husband’s cousin shared with […]
Succulent grilled shrimp salad is served over a bed of crisp fresh spinach leaves and drizzled with a vinegar based hot bacon dressing. In a former life, I worked in the office of a company that manufactured file folders. It was my first introduction to a cubicle jungle – rows […]
These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I decided that pepper jack cheese needed […]
These are not your typical banana splits! Grilled banana slices and pineapple rolled in cinnamon and sugar are served inside a wedge of grilled angel food cake. This was probably not what you expected to see the day after Labor Day, huh? Well, since the beginning of fall feels just […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.