Easy Meals and Southern Cooking
These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I decided that pepper jack cheese needed […]
These are not your typical banana splits! Grilled banana slices and pineapple rolled in cinnamon and sugar are served inside a wedge of grilled angel food cake. This was probably not what you expected to see the day after Labor Day, huh? Well, since the beginning of fall feels just […]
BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer. Surprisingly, these ribs […]
Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I don’t know what it is about […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
