Easy Meals and Southern Cooking
Tap into your inner outdoorsman (or woman) with these tried and true grilling recipes. You’ll find a recipe for every type of protein, including grilled chicken recipes, grilled shrimp, grilled fish, and beef recipes. Don’t forget the seasonings! Peruse my collection of marinades, rubs and bbq sauces.
I always keep a jar of this BBQ dry rub in my cabinet. It adds flavor to everything from chicken, pork and fish.
Find out what other readers are making. Check out the top five recipes for this category within the last year.
Last updated on March 29th, 2023 These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I […]
Last updated on March 30th, 2023 These are not your typical banana splits! Grilled banana slices and pineapple rolled in cinnamon and sugar are served inside a wedge of grilled angel food cake. This was probably not what you expected to see the day after Labor Day, huh? Well, since […]
Last updated on May 23rd, 2023 BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good […]
Last updated on May 23rd, 2023 These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other […]
Last updated on June 28th, 2023 Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
