Spicy grilled shrimp served with a cool and creamy sauce over grilled polenta rounds will liven up a standard weekend grilling menu and is perfect for an appetizer or an entree. Sunday morning our preacher delivered one of those powerful sermons that had half the women in the congregation crying […]
Tender and juicy beer can chicken recipe is seasoned with a blend of Cajun-inspired herbs and spices. Serve with drippings for maximum flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. You know, taking an attractive picture of […]
BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer. Surprisingly, these ribs […]
Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I don’t know what it is about […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.