Last updated on March 29th, 2023 These huge half pound stuffed burgers are filled with spicy pepper jack cheese and topped with sweet bourbon caramelized onions. I have been rolling this recipe around in my head since I made my bourbon caramelized onions post. Honestly, I don’t remember why I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.