Easy Meals and Southern Cooking
Apricot nectar cake is a simple, but divine, vintage dessert. Lemon cake mix is sweetened with apricot nectar and topped with a silky smooth glaze. If a recipe starts with a boxed cake mix, can it really be called homemade? My answer is yes. As my kiddos get older, life […]
If you’ve never tried Louisiana Crunch Cake, it just might become your new favorite dessert. Yellow butter cake is baked with a crunchy sugar coating and topped with a creamy vanilla glaze and toasted coconut. This post may contain affiliate links. Click here to learn more about how affiliate links […]
You are definitely going to want to cut yourself a big slice of this delicious red velvet cake made from scratch. Layers of moist red chocolate cake are sandwiched between creamy decadent cream cheese icing. This post may contain affiliate links. Click here to learn more about how affiliate links […]
Upside down fig cake is a great way to use up a bounty of fresh figs. Halved figs and pecans mixed with butter and brown sugar adorn the top of a light and fluffy cake drizzled with vanilla glaze. I’m fortunate that my parents have a huge fig tree in […]
Tart blueberries add a whole new flavor to traditional peach cobbler. Serve your blueberry peach cobbler with a scoop of vanilla ice cream. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. During the summer, a fruit cobbler is […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
