Easy Meals and Southern Cooking
Last updated on April 2nd, 2023 Upside down fig cake is a great way to use up a bounty of fresh figs. Halved figs and pecans mixed with butter and brown sugar adorn the top of a light and fluffy cake drizzled with vanilla glaze. I’m fortunate that my parents […]
Last updated on April 2nd, 2023 Tart blueberries add a whole new flavor to traditional peach cobbler. Serve your blueberry peach cobbler with a scoop of vanilla ice cream. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. During […]
Last updated on September 20th, 2022 Unexpected guests? Keep the dough for these slice-and-bake butter pecan cookies in the freezer! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When I was a little girl, there was an elderly […]
Last updated on May 25th, 2023 Saltine Toffee, aka Christmas Crack, is an easy and surprisingly addictive candy made from saltine crackers, butter sugar and chocolate chips. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My best friend […]
Last updated on September 20th, 2022 Hello Dolly Bars, aka Magic Cookie Bars, are a simple seven-layer baked dessert that combines graham crackers, coconut, chocolate chips and pecans. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I was […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
