Frozen mango margarita recipe is sweet and refreshing. Frozen mango chunks and combined with orange juice, fresh lime juice and orange liquor, then garnished with a sprinkle of warm cinnamon. Last year, I was asked to speak at a women’s garden club meeting in another town. The club president read […]
Muscadine simple syrup is combined with white rum, fresh mint leaves, lime juice and club soda in this Southern twist on a popular Cuban drink. This post was not sponsored by Charboneau Distillery. Earlier this summer, The Husband and I celebrated ten years of marriage! Back in the early days […]
Liven up your sweet tea recipe with this fruity version of fruit tea punch — fruit juices and fizzy ginger ale give this popular beverage a sweet kick. Here in the South, sweet tea is king. Especially in the summer time. But sometimes I like to mix it up a bit, […]
Hosting a large brunch crowd? It’s not a proper brunch without a Bloody Mary cocktail. This spicy recipe is enough for an entire pitcher. Don’t for get the garnishments! This post was in no way endorsed by Tony Chachere’ s. The opinions expressed in this post are completely my own. My […]
Who says you can’t have your sweet tea and eat it too? This granita recipe freezes sweet tea to a frozen, slushy consistency for a refreshing Southern summertime treat. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. There […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.