Easy Meals and Southern Cooking
Feeling thirsty? With over 30 beverage recipes, you are sure to find something to quench your thirst. I’ve got cold drink recipes perfect for cooling off on a hot summer day, hot drinks to warm you up on cool fall and winter nights, mixed drink recipes worthy of raising your glass and non-alcoholic beverages appropriate for any occasion.
This cocktail is both cool and refreshing. But watch out, it also goes down super easy.
Check out these top five drinks that have received the most traffic within the last 12 months.
Last updated on May 22nd, 2023 You don’t have to travel to New Orleans to enjoy a Ramos Gin Fizz. This creamy, frothy cocktail from the Big Easy can be made at home — without the 12 minute shake time. A few years ago, Hilton Garden Inn ran a commercial […]
Last updated on May 22nd, 2023 The Hurricane cocktail is one of New Orleans most popular signature drinks. Rum, passion fruit juice, lime juice and grenadine give this rose-colored drink a tropical flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used […]
Last updated on April 2nd, 2023 Cool off with a frozen bushwacker cocktail. Five types of liquor are pureed with ice and vanilla ice cream. It’s the ultimate boozy summer treat. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this […]
Last updated on May 23rd, 2023 Cool off on a hot summer day with a bourbon slush in your hand. Sweet tea, lemonade, orange juice, pineapple juice and bourbon are frozen to a slushy consistency. If you are a bourbon lover like me, this bourbon slush recipe is pretty much […]
Last updated on April 2nd, 2023 This tasty strawberry champagne cocktail combines fresh strawberry puree, fresh ginger and champagne — perfect for brunch, shower or a holiday party. I don’t know how things are done where you live, but when we throw a brunch in Mississippi there is typically some […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
