Easy Meals and Southern Cooking
Feeling thirsty? One of these beverage recipes is bound to quench your thirst. Cherry Berry Vodka Lemonade is the perfect cocktail recipe for hot summer days, while Mulling Spices for Apple Cider will warm up those cool fall and winter nights. I’ve got non-alcoholic drink recipes too, like Southern Sweet Tea and Homemade Pink Lemonade.
Summer berry punch is a fizzy, fruity drink made with white grape juice, lemon-lime soda and fresh fruit. Kid-friendly or substitute sparkling wine for an adult version. During the summer months, we seem to go through a lot of pink lemonade and sweet tea. However, sometimes I like to […]
Ah, bourbon. It’s so quintessentially Southern and personally — one of my favorite spirits not only cook with, but to drink. As we’re gearing up for the holidays, I thought I would be fun poll a few fellow bloggers for their favorite holiday bourbon cocktails. From ice cold brews to […]
Cranberry spiced apple cider will become your favorite holiday beverage! It’s easy to make on the stove top or slow cooker and can be served hot or cold. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I love […]
Apple Cider Sangria is the perfect cocktail to carry you into fall. It’s light and refreshing for warm early fall days with notes of cinnamon and citrus. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. If summer was […]
Cherry berry vodka lemonade is the ultimate summer sipping cocktail. Cherry infused vodka is combined with strawberries, lemonade and fresh lime juice. I love a good fruity cocktail. You know the type I’m talking about. They go down easy and before you realize it, you’ve down three before you even […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
