Tasty Southern spin on a cream cheese wontons recipe. Crawfish tails are mixed with cream cheese, wrapped in wonton wrappers and fried until golden brown. I am so excited to share this recipe. I made and photographed it a few weeks ago, but I wanted to wait until the flux […]
Grilled oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit some friends. They took us out to a seafood restaurant that was known for […]
Healthy baked teriyaki salmon is quick, easy and delicious. Salmon filets are marinated in a flavorful spicy homemade chili garlic infused teriyaki sauce. So, it’s been awhile. A little over 10 months to be exact. I never thought I could stay away that long. I have a good excuse. Really, I […]
Delicious seafood cornbread is loaded with crawfish tails and crabmeat along with sauteed onions and bell peppers. Baked until golden brown, it’s served with a creamy crawfish gravy. Six years ago when The Husband and I moved into our house, I found a recipe for seafood cornbread written down on […]
This simple and delicious Creole inspired blackened catfish recipe is seasoned with homemade spice rub then topped with a savory tomato sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. A version of this recipe was one of […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.