Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was set before me. People on either […]
Need a few new ideas for fish recipes for Lent? These 31 delicious pescatarian dishes range from fried to baked and everything in between. The custom of abstaining from eating meat during Lent dates back to the second century. Catholics are expected to abstain from eating the meat of a […]
This easy shrimp scampi recipe with fettuccine is a one skillet weeknight meal that’s ready in under 10-minutes. Served with a buttery garlic sauce. Shrimp scampi is one of those dishes that looks and sounds fancy, but it’s deceptively easy to prepare. The shrimp is baked in the oven, meaning […]
Looking to put your cast iron skillet to good use? You’ll love these easy and delicious cast iron skillet recipes. Cast iron skillets are one of the most versatile tools to have in a kitchen. They can be used for everything from searing to baking. Looking to put your cast iron […]
Rich and hearty shrimp gumbo recipe is laden with tender shrimp, crabmeat, oysters and herbs and spices for an authentic Creole flavor. Every summer, my family and I try to make a short trip to the Alabama coast for a few days. We rent a condo with a kitchen and […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.