Easy Meals and Southern Cooking
Last updated on March 31st, 2023 More a dessert than an actual salad, strawberry pretzel salad layers salty, crunchy pretzels with sweetened cream cheese and juicy strawberries. I don’t know why this dish is named strawberry pretzel salad. Because honestly, there is nothing salad about this. Dessert is more like […]
Last updated on April 17th, 2023 Shrimp creole is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice. While attending a food bloggers’ conference in New Orleans many years ago, someone in the audience asked a panelist what the difference was between […]
Last updated on September 3rd, 2023 The Sazerac is the official cocktail of New Orleans. Usually made with rye whiskey, a bourbon Sazerac combines bourbon, absinthe and bitters. It may surprise you that the Hurricane isn’t the official cocktail of New Orleans. It’s the Sazerac. Known known as America’s oldest […]
Last updated on May 22nd, 2023 You don’t have to travel to New Orleans to enjoy a Ramos Gin Fizz. This creamy, frothy cocktail from the Big Easy can be made at home — without the 12 minute shake time. A few years ago, Hilton Garden Inn ran a commercial […]
Last updated on May 22nd, 2023 The Hurricane cocktail is one of New Orleans most popular signature drinks. Rum, passion fruit juice, lime juice and grenadine give this rose-colored drink a tropical flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
