Instant Pot eggs and grits will become a brunch staple in your house. Cheesy corn grits cooked in mason jars are topped with a creamy, poached egg. My husband is a Travel Channel fan. Frequently in the evening, after he has caught up on the news, he’ll flip over to […]
Looking to put your cast iron skillet to good use? You’ll love these easy and delicious cast iron skillet recipes. Cast iron skillets are one of the most versatile tools to have in a kitchen. They can be used for everything from searing to baking. Looking to put your cast iron […]
Homemade Hollandaise sauce doesn’t have to be intimidating. Easy Hollandaise sauce in the blender is ready in minutes and requires no whisking! If you’ve ever enjoyed a relaxing Sunday brunch at a restaurant, no doubt you’ve come across Hollandaise sauce. This pale yellow sauce is creamy in texture and commonly […]
Cheddar bacon muffins are the base of these festive ham sliders. Salty ham is layered with creamy mustard cream cheese spread and spicy cranberry chutney. I’ve mentioned before that The Husband is an avid reader of Garden & Gun magazine. The front cover of their October / November featured these […]
Easy to make scotch egg recipe is the perfect brunch! Soft boiled eggs are wrapped in sausage, dredged in Panko breadcrumbs, the fried until golden brown. Served over creamy, buttered herb corn grits. This is not a sponsored post and is no way affiliated with Delta Grind Grits. I remember […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.