Homemade Hollandaise sauce doesn’t have to be intimidating. Easy Hollandaise sauce in the blender is ready in minutes and requires no whisking! If you’ve ever enjoyed a relaxing Sunday brunch at a restaurant, no doubt you’ve come across Hollandaise sauce. This pale yellow sauce is creamy in texture and commonly […]
Cheddar bacon muffins are the base of these festive ham sliders. Salty ham is layered with creamy mustard cream cheese spread and spicy cranberry chutney. I’ve mentioned before that The Husband is an avid reader of Garden & Gun magazine. The front cover of their October / November featured these […]
Easy to make scotch egg recipe is the perfect brunch! Soft boiled eggs are wrapped in sausage, dredged in Panko breadcrumbs, the fried until golden brown. Served over creamy, buttered herb corn grits. This is not a sponsored post and is no way affiliated with Delta Grind Grits. I remember […]
Soft homemade cereal bars are stuffed with oats, apples and raisins and sweetened with brown sugar and cinnamon. Healthy breakfast or snack. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. We eat a lot of cereal bars in […]
Liven up your sweet tea recipe with this fruity version of fruit tea punch — fruit juices and fizzy ginger ale give this popular beverage a sweet kick. Here in the South, sweet tea is king. Especially in the summer time. But sometimes I like to mix it up a bit, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.