It doesn’t get more delicious than oven baked eggs topped with bacon, butter, breadcrumbs, and cheese. Served over a flaky biscuit and drizzled with homemade hollandaise sauce. A few Sundays ago, the husband and I decided to take a hiatus from the entire world. Yes, we played hooky from church. […]
These yummy flaky praline pecan cathead biscuits are cooked in a cast iron skillet. Invert them onto a plate for a sweet surprise! I like a warm, fresh, baked good just pulled out of the oven for breakfast just as much as the next person. The problem is I’m usually […]
This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click […]
Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Serve alongside a slice of country ham and homemade buttermilk biscuits. This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]
Wanna know what’s better than a leisurely brunch? How about a tasty cocktail to wash it all down? Take your brunch to the next level with one or more of these tasty brunch cocktails. You’ll find mimosas to mojitos and everything in between. Looking for more ideas for brunch cocktails? […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.