Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Serve alongside a slice of country ham and homemade buttermilk biscuits. This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]
Wanna know what’s better than a leisurely brunch? How about a tasty cocktail to wash it all down? Take your brunch to the next level with one or more of these tasty brunch cocktails. You’ll find mimosas to mojitos and everything in between. Looking for more ideas for brunch cocktails? […]
Instant Pot eggs and grits will become a brunch staple in your house. Cheesy corn grits cooked in mason jars are topped with a creamy, poached egg. My husband is a Travel Channel fan. Frequently in the evening, after he has caught up on the news, he’ll flip over to […]
Looking to put your cast iron skillet to good use? You’ll love these easy and delicious cast iron skillet recipes. Cast iron skillets are one of the most versatile tools to have in a kitchen. They can be used for everything from searing to baking. Looking to put your cast iron […]
Homemade Hollandaise sauce doesn’t have to be intimidating. Easy Hollandaise sauce in the blender is ready in minutes and requires no whisking! If you’ve ever enjoyed a relaxing Sunday brunch at a restaurant, no doubt you’ve come across Hollandaise sauce. This pale yellow sauce is creamy in texture and commonly […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.