Easy Meals and Southern Cooking
Appetizer recipes are where it’s at! My collection of easy appetizers will satisfy your hunger cravings. You’ll find everything from cold appetizers like Mini Muffuletta Sandwiches and Brady Infused Mini Cheese Balls to hot appetizers such as Chicken Meatballs with Apricot Bourbon Glaze and Mini Corn Dogs . I’ve also got you covered with amazing dip recipes such as cheesy, gooey Mississippi Sin Dip or everyone’s fave — Homemade Guacamole.
Enjoy your favorite fair food at home with this easy kettle corn recipe. With only four ingredients, you’ll be able to enjoy homemade kettle corn all year. Every fall for the last seven or eight years, The Husband, my mother-in-law, my boys and myself load up and drive to […]
Mississippi Sin Dip is creamy, cheesy and sinfully delicious. Sour cream, cream cheese, shredded cheddar and ham are baked until melty and gooey. Football season is officially in full swing. I’m not a big football person, but The Husband is. While he’s laid claim to the living room television, I […]
It’s just not a fish fry without a side of hush puppies. This easy, Southern hush puppy recipe produces crispy, fluffy and golden delicious results. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. It’s against the rules of […]
Cucumber tea sandwiches are a classic, elegant appetizer Cream cheese, herbs and bacon bits are layered between soft white bread. Special occasions, such as a bridal tea or a baby shower, usually call for a large platter of cucumber sandwiches. elegantly presented on a piece of Wilton pewter or McCarty pottery. […]
Up your deviled egg game with crab deviled eggs. Chopped crab meat, chives and Old Bay seasoning add a punch of flavor and create elegant presentation. Sure, classic deviled eggs will always be king. But why limit yourself to just one flavor? A simple hardboiled egg is like a blank […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
