Oven baked oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit friends. They took us out to a seafood restaurant that was known for […]
Boudin balls are a delicious Southern treat! Boudin sausage is rolled into meatballs, coated in Panko breadcrumbs and fried until golden brown. Serve with Comeback or Remoulade sauce for dipping. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is […]
Jezebel sauce is a sweet and spicy condiment that originated in the South. Serve as an appetizer over cream cheese or as a glaze over roasted meat. Jezebel. She’s one of history’s first bad girls. Wife of King Ahab, the Bible tells us she persuaded her husband to abandon God […]
Texas Caviar, also known as Cowboy Caviar, is a delicious an hearty salsa made of black beans, black eyed peas, tomatoes, onions, cilantro, olive oil and red wine vinegar. Grab a chips and dip in! If you consider yourself to be an aficionado of all things dips and salsa, I […]
Boiled peanuts are a unique Southern treat. Learn how to make this delightful snack yourself at home today. I never considered myself a peanut lover. Until the first time I tried really good boiled peanuts. Every year, The Husband and I take our boys and my mother-in-law to a huge […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.