Up your deviled egg game with crab deviled eggs. Chopped crab meat, chives and Old Bay seasoning add a punch of flavor and create elegant presentation. Sure, classic deviled eggs will always be king. But why limit yourself to just one flavor? A simple hardboiled egg is like a blank […]
Deviled eggs are a mainstay at any Southern soiree. Learn how to make classic Southern deviled eggs for your next family picnic or church potluck. Here in the South, we love a good deviled egg. They are an invited guest at nearly every function, from bridal teas to church picnics. […]
If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, The Husband and I ate it […]
Stuffed potato skins get a Southern makeover when they are stuffed with creamy pimento cheese laced with smoky chilies in Adobo. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. In mid-December, as I sat down to have a good, […]
Creamy baked brie appetizer is topped with a sweet and spicy cranberry sauce and chopped pecans. It’s a holiday appetizer that is sure to please a crowd! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Brie is one […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.