Deviled eggs are a mainstay at any Southern soiree. Learn how to make classic Southern deviled eggs for your next family picnic or church potluck. Here in the South, we love a good deviled egg. They are an invited guest at nearly every function, from bridal teas to church picnics. […]
Stuffed potato skins get a Southern makeover when they are stuffed with creamy pimento cheese laced with smoky chilies in Adobo. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. In mid-December, as I sat down to have a good, […]
Creamy baked brie appetizer is topped with a sweet and spicy cranberry sauce and chopped pecans. It’s a holiday appetizer that is sure to please a crowd! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Brie is one […]
These tasty meatball sliders have ground bacon mixed right in! Topped with creamy coleslaw and served on sweet Hawaiian rolls, it’s a match made in heaven. The last time I made my recipe for Barbecue Bacon Meatloaf, I said to my husband, “I need to figure out a way to […]
These crescent roll appetizers are stuffed with tender pulled pork and tangy BBQ sauce, then baked until golden brown and flaky. Serve them with a creamy, spicy homemade nacho cheese sauce dipping and you’ve got the perfect mouthful. Football food should not be fussy. Am I right? These little pulled […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.