Brandy Infused Mini Cheese Balls are made with tangy cheese, soft cream cheese and Brandy for a little kick. Chopped pecans give added crunch. Now that the weather is hot has warmed up, I’m spending a lot more time outdoors with my boys. It’s not unusual to find us on […]
This chicken meatball recipe is the perfect appetizer! It’s glazed in a sweet and sour mixture of bourbon, apricot preserves, mustard, and chili garlic sauce. Just out of curiosity, I did a search of the word “bourbon” on my blog. Eleven of my recipes list bourbon as an ingredient. Wow, […]
Hummus gets a Southern spin in this black eyed pea hummus seasoned with crispy bacon and cumin. Perfect for dipping pita, chips, or vegetables Saturdays used to be the day I brought out all the stops when it came to food. It was the day I reserved for trying out […]
Don’t slave over a hot skillet for the perfect batch of homemade French fries. Get your fix with these easy CRISPY oven baked French fries. The entire time I was pregnant with Big Brother, I craved fried potatoes. As in, I salivated at the thought of greasy Lay’s potato chips. […]
Tasty Southern spin on a cream cheese wontons recipe. Crawfish tails are mixed with cream cheese, wrapped in wonton wrappers and fried until golden brown. I am so excited to share this recipe. I made and photographed it a few weeks ago, but I wanted to wait until the flux […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.