Hummus gets a Southern spin in this black eyed pea hummus seasoned with crispy bacon and cumin. Perfect for dipping pita, chips, or vegetables Saturdays used to be the day I brought out all the stops when it came to food. It was the day I reserved for trying out […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.