Beer battered onion rings are coated in a mixture of flour, seasoned salt, and beer and then fried until crispy and golden brown. Ever notice how kid’s cartoons usually have very annoying theme songs? Or maybe the song doesn’t actually become annoying until you’ve heard it for the fifteenth time. […]
Bang Bang Shrimp is coated in panko breadcrumbs and fried until golden brown is topped with a spicy and tangy chili mayo sauce. Wow. I don’t know who came up with the recipe for Bang Bang shrimp first , but God bless them. Because it’s good. I found this recipe floating […]
Loaded pulled pork nachos recipe that mixes sweet barbecue pulled pork drizzled with a spicy, creamy cheddar cheese sauce over toasted tortilla chips. I never understood how people could eat snack bar nachos. You know the nachos I’m talking about – stale chips topped with pale yellow, cheese flavored glue. […]
Butterbean hummus recipe is a Southern spin on a Mediterranean favorite. I love dips. I pin, bookmark, and clip dip recipes all the time with the intention of making them and then they end up sitting in a file forgotten because: a.) I don’t run into many occasions that require […]
Homemade chex mix is everyone’s favorite snack. This Southern version is seasoned with lots of butter, garlic powder, and bacon grease. You may be surprised to learn that The Husband possesses a little known secret talent. During the holidays, he becomes the official family homemade Chex mix maker. He’s not […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.