You’ll love these DIY homemade mulling spices for apple cider or mulled wine. Perfect for chilly fall nights! Add a jigger of spiced rum for extra warmth. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Mulled apple cider is […]
This Christmas, whip up this quick and easy homemade eggnog recipe. From blender to your glass in less that five minutes! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. It’s officially Christmas when the farmer’s market replaces fall […]
This easy recipe for vegetable beef soup is a great way to use up leftover pot roast. The tomato-based broth is loaded with vegetables. I love finding ways to reuse leftovers. It makes me feel thrifty. Last week we had a cold spell and I was thankful I had pot […]
This yummy homemade pimento cheese spread combines smoked cheddar, chipotle peppers, and bacon. It’s not your grandma’s pimento cheese recipe. If you’re ever visiting the South and offered something called pimentacheese, don’t be alarmed. More than likely, they’re referring to pimento cheese, one of the few dishes I know of that […]
Learn how to make sawmill gravy in minutes. Simple and easy to prepare, this creamy sausage gravy is a breakfast staple in the South. Visit any breakfast spot below the Mason-Dixon line and more than likely whatever you order will come with a side of grits and gravy. Many Southern […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.