Easy Meals and Southern Cooking
Keep these mini chicken pot pies, filled with tender cubed chicken breasts, vegetables, herbs and a creamy gravy, on hand for a busy weeknight or single serving meal. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken pot […]
Oyster stew, laced with heavy cream, herbs and briny bivalves, is a delicious Christmas Eve tradition served in the Southern United States. But don’t reserve this just for the holidays. It’s delicious any day of the year! Gulf oysters have long been a mainstay food staple among folks who live […]
Unexpected guests? Keep the dough for these slice-and-bake butter pecan cookies in the freezer! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When I was a little girl, there was an elderly lady in my church named Mrs. […]
Mashed rutabaga, loaded with bacon, cheese and green onions, is a healthy but delicious low-carb alternative to mashed potatoes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Rutabaga. I can’t say I’ve cooked a whole lot with rutabagas, […]
Lightly toasted and full of Asian flavor, stir fried Brussels sprouts are sure to become your new favorite vegetable side dish. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Brussels sprouts. By just saying the name, what kind […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
