Last updated on May 23rd, 2023 Moist, white fruit cake is a little lighter than traditional dark fruit cake. This Southern version is “improved” by dribbling it with bourbon instead of rum. Several notions may come to mind when you think of Eudora Welty — author, Pulitzer Prize winner, famous […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.