Easy Meals and Southern Cooking
It’s the most wonderful time of year for your favorite Christmas recipes! Make room on your holiday table for Bourbon Glazed Baked Ham with a side of Cheesy Broccoli Casserole. Don’t forget dessert! Cut yourself a slice of Eudora Welty’s White Fruitcake or treat someone to something sweet with a batch of Homemade Divinity Candy. Be sure to ring in the New Year with a batch of Bourbon Eggnog or a Tuaca Pineapple Martini.
Pineapple glazed ham is the perfect compliment to a holiday spread. Sweet pineapple juice is simmered with whole grain mustard, apple cider vinegar and brown sugar. Glazed baked ham is hard to beat, am I right? There is just something about the sweet, sticky glaze paired with the saltiness of […]
You are definitely going to want to cut yourself a big slice of this delicious red velvet cake made from scratch. Layers of moist red chocolate cake are sandwiched between creamy decadent cream cheese icing. This post may contain affiliate links. Click here to learn more about how affiliate links […]
Oyster stew, laced with heavy cream, herbs and briny bivalves, is a delicious Christmas Eve tradition served in the Southern United States. But don’t reserve this just for the holidays. It’s delicious any day of the year! Gulf oysters have long been a mainstay food staple among folks who live […]
Unexpected guests? Keep the dough for these slice-and-bake butter pecan cookies in the freezer! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When I was a little girl, there was an elderly lady in my church named Mrs. […]
Saltine Toffee, aka Christmas Crack, is an easy and surprisingly addictive candy made from saltine crackers, butter sugar and chocolate chips. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My best friend A and I have a Christmas […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
