Easy Meals and Southern Cooking
There is something so satisfying about canning your own fruits and vegetables. Whether you want to can tomatoes from your summer garden for those chilly winter nights, or looking to try your hand at making your own homemade strawberry jam, you’ll find several delicious and easy canning recipes to chose from.
Last updated on May 24th, 2023 Homemade pepper jelly, a mixture of sweetness and heat, is easy to make and perfect served as an appetizer for entertaining or as a glaze for roasted meats. This post may contain affiliate links. Click here to learn more about how affiliate links are […]
Last updated on May 27th, 2023 Nothing is more satisfying than homemade peach preserves made from fresh summer peaches. Give this easy, small batch recipe a try and enjoy preserves long after peach season is over. I know summer has reached its peak when peaches start showing up at the […]
Last updated on April 27th, 2023 What is water bath canning and how can you get started? My complete guide to water bath canning for beginners will tell you everything you need to know! This post may contain affiliate links. Click here to learn more about how affiliate links are […]
Last updated on May 12th, 2023 After making your first batch of homemade strawberry preserves, you’ll never buy store bought again. It’s surprisingly easy and the flavor simply doesn’t compare. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on May 13th, 2023 Easy homemade plum jelly is a great introduction to making homemade jelly. This simple recipe has only a few ingredients and is big on flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
