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Easy & Delicious Traditional Southern Recipes – The Cooking Bride
Home / Canning Recipes

Canning Recipes

There is something so satisfying about canning your own fruits and vegetables. Whether you want to can tomatoes from your summer garden for those chilly winter nights, or looking to try your hand at making your own homemade strawberry fig jam, you’ll find several delicious and easy canning recipes to choose from.

My favorite recipe:

We grow cucumbers in our garden every year for the sole reason of making dill pickles! Canning pickles that keep their crunch can be tricky, but I share a few tips and tricks I’ve learned over the years.

  • Kosher Dill Pickle Spears

Top five recipes:

Need some inspiration? Check out my top five canning recipes that have received the most traffic within the last year.

  1. Homemade Plum Jelly
  2. Homemade Peach Preserves
  3. Homemade Fig Preserves
  4. Homemade Strawberry Preserves
  5. Peach Jalapeno Jam

All canning recipes:

Small jar of green tomato chow chow on a wooden cutting board with a green tomato and taller jars of chow chow in the background.

Green Tomato Chow Chow

Three jars of muscadine jelly on a white counter top with a basket of fresh muscadines in the background.

Muscadine Jelly

quart mason jars of dill pickles spears

Kosher Dill Pickle Spears

a jar of blackberry jam with a plate of biscuits in the background

Three Ingredient Blackberry Jam [with or without seeds]

Peach Jalapeño Jam

Peach Jalapeño Jam

Small jar of fig preserves on a meat and cheese tray.

Homemade Fig Preserves

A jar of Christmas Jam garnished with red ribbon and a cinnamon stick.

Strawberry Cranberry Jam [Christmas Jam]

small jelly jar of pepper jelly with crackers, fresh pepper slices and jelly jars in the background

Pepper Jelly

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