Blog - Page 37 of 52 - The Cooking Bride

Tender beer braised pork meatballs are slowly simmer with thinly sliced onions in a dark stout gravy. Perfect comfort food!

Main Courses | Pork | St. Patrick's Day Recipes

Beer Braised Meatballs

White condiment bowl of Mississippi comeback sauce with French fries and a platter of fried shrimp in the background.

Beginner | Seasoning and Sauce Recipes

Mississippi Comeback Sauce

Uncategorized

Thai Garden Vegetable Chicken Wonton Soup

Hosting a large brunch crowd? It's not a proper brunch without a Bloody Mary cocktail. This spicy recipe is enough for an entire pitcher. Don't for get the garnishments!

Beverage Recipes | Brunch and Breakfast Recipes | Easter Recipes | Mardi Gras Recipes

Bloody Mary Mix for a Crowd

fried green tomato sandwich

Intermediate | Sandwiches | Spring and Summer

Pimento Cheese and Fried Green Tomato Sandwich

Barbecue Bacon Mushroom Quesadillas

30 Minute Dinner Recipes | Sandwiches

Barbecue Bacon Mushroom Quesadillas

overhead shot of two white bowls of meatball tortellini soup with a pot of soup, parmesan cheese an sliced of cheese toast to the side

30 Minute Dinner Recipes | Beginner | Soups and Stews

Garden Vegetable Meatball Tortellini Soup

A Southern black eyed peas recipe gets a spicy kick from cumin, coriander, and saffron. Spice up your New Year's Day dinner with this tasty side dish.

New Year's Recipes | Side Dishes | Southern | Vegetables

Southern Black Eyed Peas with Saffron