I’m still trying to figure out this whole self-employed freelance writer gig. Working from home has its advantages, like being able to come to work every day in pajama bottoms or workout clothes (my feet have thanked me immensely for the fact that I haven’t worn heels in about […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.