Easy Meals and Southern Cooking
Last updated on March 30th, 2023 Royal red shrimp are the star of Southern seafood. Serve these royal reds over a bed of tender linguine tossed in spicy garlic butter sauce. The best shrimp come from the Gulf of Mexico. You will never convince me otherwise. And the best of […]
Last updated on March 30th, 2023 Love fresh shrimp? Save money by learning how to peel and devein shrimp yourself in four easy steps! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Once a year, my family and […]
Last updated on April 17th, 2023 Shrimp creole is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice. While attending a food bloggers’ conference in New Orleans many years ago, someone in the audience asked a panelist what the difference was between […]
Last updated on April 2nd, 2023 Crab stuffed shrimp are a tasty appetizer that can be made ahead of time. Jump butterflied shrimp are stuffed with a mix of crab and veggies. These little crab stuffed shrimp look so elegant perched on a platter and served as an hors d’oeuvre. […]
Last updated on April 2nd, 2023 Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
