Blog - Page 49 of 52 - The Cooking Bride

Succulent crawfish tails are tossed with creamy alfredo sauce and tender fettuccine noodles in this recipe for crawfish fettuccine alfredo.

Fish and Seafood | Main Courses | Mardi Gras Recipes | Pasta

Crawfish Fettuccine Alfredo

Fork tender country style slow cooker pork ribs are simmered with vegetables and served over a bed of creamy Parmesan corn grits.

Intermediate | Main Courses | Pork | Slow Cooker

Country Style Slow Cooker Pork Ribs with Parmesan Corn Grits

four fried green tomatoes on a grey plate with a platter of fried green tomatoes in the background

Appetizer Recipes | Brunch and Breakfast Recipes | Intermediate | Side Dishes | Vegetables

Fried Green Tomatoes

Single mini muffuletta sandwich on a small plate with additional sandwiches and a jar of olive salad in the background.

Appetizer Recipes | Mardi Gras Recipes | Sandwiches

Mini Muffuletta Sandwiches

oven baked chicken wings

Appetizer Recipes | Intermediate | Poultry

Honey Balsamic Chicken Wings

Wooden spatula laying on top of a pan of turkey tetrazzini. Two servings have been removed and are sitting on plates to the side.

Freezer Friendly | Intermediate | Main Courses | Pasta | Poultry | Thanksgiving

Turkey Tetrazzini

london broil in the oven

30 Minute Dinner Recipes | Beef | Main Courses

Moroccan Spiced London Broil in the Oven

Chicken Thighs with Tarragon and White Wine

Main Courses | Poultry

Chicken Thighs with Tarragon and White Wine