The Cooking Bride

Easy Meals and Southern Cooking

  • Home
  • About
  • Contact Me
    • Work with Me
  • Recipes
    • Appetizers
    • Baked Goods
    • Beverages
    • Breakfast
    • Desserts
    • Garnishments, Sauces, and Seasonings
    • Main Courses
      • Beef
      • Fish and Seafood
      • Pasta
      • Pizza
      • Pork
      • Poultry
      • Sandwiches
      • Slow Cooker
      • Venison
    • Salads
    • Side Dishes
    • Soups and Stews
  • Free Meal Plans
  • Etsy
  • Privacy Policy

Appetizers Christmas

Brandy Infused Mini Cheese Balls

Pin237
Share8
Tweet
Yum
Flip
245 Shares

Brandy Infused Mini Cheese Balls are made with tangy cheese, soft cream cheese and Brandy for a little kick. Chopped pecans give added crunch.

Mini brandy cheese balls are made with tangy cheese, soft cream cheese and Brandy for a little kick. Chopped pecans give added crunch.

mini cheese balls

Now that the weather is hot has warmed up, I’m spending a lot more time outdoors with my boys. It’s not unusual to find us on a Saturday or Sunday afternoon in the backyard, the boys running through the sprinkler or playing in the sandbox. Me sitting in my lounge chair, sipping on something cold and trying to stay cool in the shade of the back porch. Welcome sweet summertime!

At the end of the day, the boys are in dire need of a bath and hungry for dinner. But of course, cooking is the last thing I feel like doing. I’ve learned to plan on meals that I can either assemble ahead of time and put in the oven, or don’t involve cooking at all.

One of my favorite summertime meals is an antipasto. The kids don’t much care for it, but The Husband and I sure do! A couple different kinds of cold cuts, some artichoke hearts, good bread, and cheese. Recently, I swapped out the traditional sliced cheese for something spreadable and creamy — brandy infused mini cheese balls.

A Little Lesson in Brandy

Brandy is a distilled spirit made from grapes. It’s usually enjoyed as an after dinner cocktail, but is can also be incorporated into recipes for a unique flavor. Brandy may also go by the names Cognac and Armagnac depending where you live.

As with most spirits, the higher the quality, the higher the price. You don’t need to go top of the line here, but you also don’t want to go bottom of the barrel. The flavor of the Brandy plays an important role in the flavor of these cheese balls. You want to use something with a pleasing taste that’s also easy on your wallet. Christian Brothers, El Presidente and E&J are all acceptable choices.

Tres Cheesy

Brandy Infused Mini Cheese Balls are made with three different types of cheese — sharp cheddar, cream cheese and Roquefort. Roquefort is a blue cheese made from sheep’s milk. It gives the cheese balls a tangy flavor. If you can’t find Roquefort cheese near you, blue cheese is an acceptable substitution.

How to Make Brandy Infused Mini Cheeseballs

Step one. Before getting started, set out all your cheeses to soften. This should take anywhere from 30 minutes to one hour, depending on the temperature of your kitchen.

Step two. Once the cheese are soft, combine them in a large mixing bowl along with one small grated onion. A box grater works just fine for this, or you can pulse your onion a few times in a food processor.

Additionally, add six tablespoons Worcestershire sauce, ¼ cup brandy, two teaspoons of hot sauce, ½ teaspoon celery salt, ½ teaspoon garlic salt and ¼ teaspoon garlic powder. Cream everything together with an electric mixer until everything is evenly combined.

Step three. Cover the bowl and chill the cheese in the refrigerator for 2 hours. If you want to make this ahead of time, the cheese will keep in the fridge for up to two days.

Step four. In a smaller, separate bowl, combine the pecans and parsley.

Step five. Roll the cheese mixture into 1-1 ½ inch balls — about the size of a golf ball. Roll each ball in the pecan-parsley mixture.

Step six. Make sure each ball is thoroughly coated with the pecan-parsley mixture before moving on to the next.

Step seven. Arrange the Brandy Infused Mini Cheese Balls in an even layer on a baking sheet, then place them back into the refrigerator and allow to chill before serving.

Brandy infused mini cheese balls can even be made ahead of time and frozen. Just let them come to room temperature before serving. The Brandy and Worcestershire sauce give the mini cheese balls a little zing. And the chopped pecans lend some texture and crunch. It’s ideal for spreading across some crusty bread or crackers.

mini cheese balls

 

You Might Also Like:

marinated cheeseCheddar Biscuit Ham SlidersBacon Tomato Basil Crostini
Herb Marinated CheeseCheddar Biscuit and Ham SlidersBacon Tomato Basil Crostini

 

Brandy Cheese Balls - CookingBride.com
5 from 5 votes
Print

Brandy Infused Mini Cheese Balls

Brandy Infused Mini Cheese Balls are made with tangy cheese, soft cream cheese and Brandy for a little kick. Chopped pecans give added crunch.
Course Appetizer
Cuisine American
Keyword cheese ball bites, cheese ball recipe, cheese balls, mini cheese balls
Prep Time 1 hour
Servings 4 people
Calories 178 kcal
Author Lisa B.

Ingredients

  • 1 pound sharp cheddar grated
  • ½ pound Roquefort cheese crumbled (could also use bleu cheese)
  • 2 8 oz. packages cream cheese, softened
  • 1 small onion grated
  • 6 tablespoons Worcestershire sauce
  • ¼ cup brandy
  • 2 teaspoons hot sauce
  • ½ teaspoon celery salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon garlic powder
  • 1 cup chopped pecans
  • 1 cup chopped parsley

Instructions

  1. Allow all cheeses to come to room temperature.
  2. Combine all ingredients except the nuts and parsley in large mixing bowl. Cream until mixture is thoroughly combined.
  3. Cover and place bowl in the refrigerator to chill for 2 hours or up to two days.
  4. Combine pecans and parsley in a medium bowl.
  5. Roll cheese mixture into 1-1 ½ inch balls. Roll each ball in the pecan-parsley mixture.
  6. Make sure each ball is thoroughly coated.
  7. Place the cheese balls back into the refrigerator and allow to chill before serving.

Recipe Notes

Makes about 4 dozen mini cheese balls.

Nutrition Facts
Brandy Infused Mini Cheese Balls
Amount Per Serving (1 slice)
Calories 178 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 11%
Saturated Fat 0.7g 4%
Trans Fat 0.7g
Cholesterol 21mg 7%
Sodium 213mg 9%
Potassium 51mg 1%
Total Carbohydrates 28g 9%
Dietary Fiber 0.8g 3%
Sugars 17g
Protein 2.1g 4%
Vitamin A 44%
Vitamin C 1%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Brandy Infused Mini Cheese Ball Bites are made with tangy cheese, soft cream cheese and Brandy for a little kick. Chopped pecans give added crunch.


5 Comments

Newsletter

« A la Carte Italian Pasta Salad
Scotch Eggs with Buttered Herb Grits »

Comments

  1. Dannii says

    October 23, 2018 at 11:30 am


    Such fun party food! I love that they have loads of pecans on them too.

    Reply
  2. Jenni LeBaron says

    October 23, 2018 at 11:33 am


    Yum! Cheese balls are one of my favorite holiday appetizers and I love when they have a little brandy in them for a fun kick. I would certainly be hovering over this dish all night!

    Reply
  3. Lauren Vavala | DeliciousLittleBites says

    October 23, 2018 at 11:41 am


    I’ve been looking for more ways to use brandy as I have a huge bottle! I love how unique this recipe is and cheese is my favorite – can’t wait to try this!

    Reply
  4. Stephanie says

    October 23, 2018 at 11:44 am


    These cheese balls would be so dangerous around my house since I’d probably want to eat them all. Never thought about adding brandy but such a great idea especially for a holiday appetizer.

    Reply
  5. Cindy @ The Sweet Nerd says

    October 23, 2018 at 12:01 pm


    Who doesn’t like a cheese ball? Especially one infused with brandy. Yum!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Who Is the Woman Under the Veil?

I am Lisa, a thirty-something-year old “bride” living in the Jackson, Mississippi, metro area. By day I am a wife, mother, and freelance writer. By night, I am a cook, amateur photographer, and food blogger. Read More…

Most Recent Posts

Cajun Dirty Rice

Cajun Dirty Rice

10-Minute Easy Shrimp Scampi

10-Minute Easy Shrimp Scampi

Strawberry Sheet Cake

Strawberry Sheet Cake

92 Easy Super Bowl Dip Recipes

92 Easy Super Bowl Dip Recipes

Hot Pimento Cheese Stuffed Potato Skins

Hot Pimento Cheese Stuffed Potato Skins

Most Popular Posts

How to Make Homemade Strawberry Jam [Tutorial]

How to Make Homemade Strawberry Jam [Tutorial]

Sliced Homemade Dill Pickles

Sliced Homemade Dill Pickles

Homemade Funnel Cakes

Homemade Funnel Cakes

Homemade Moon Pies

Homemade Moon Pies

How to Make Homemade Pink Lemonade [Tutorial]

How to Make Homemade Pink Lemonade [Tutorial]

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Copyright © 2019 · Divine theme by Restored 316