Grilled oysters are topped with a buttery mixture of garlic, herbs, and white wine and sprinkled with freshly grated Parmesan cheese. Several years ago, The Husband and I made a road trip to Louisiana to visit some friends. They took us out to a seafood restaurant that was known for […]
Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is boudin perfectly. “I figure that about 80 […]
Sweet honey lends just the right amount of sweetness to smoky and spicy chipotle peppers in this recipe for honey chipotle chicken drumsticks. The first time I ever tried chipotle peppers in adobo (I think it was in this pimento cheese recipe), I knew I had to find a way […]
This is not your traditional black eyed peas recipes. These black eyed pea cakes are loaded with bell peppers, herbs and spices and fried until golden brown. It never fails, unless The Husband is running around at work with his hair on fire he will always call or text me […]
Bacon, Tomato Basil Crostini combines toasted seasoned crostini topped with smooth basil and bacon cream cheese and a slice of juicy fresh tomato. This is the time of year I love the most. The crickets make their appearance at dusk and their symphony is so loud they drown out every […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.