Stuffed potato skins get a Southern makeover when they are stuffed with creamy pimento cheese laced with smoky chilies in Adobo. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. In mid-December, as I sat down to have a good, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.