Mini Ham Sandwiches on Butterm...
Today I am really honored to participate in my first ever virtual baby shower for one of my blogging friends – Nikki from...
read moreToday I am really honored to participate in my first ever virtual baby shower for one of my blogging friends – Nikki from...
read moreWhile corned beef and cabbage is tradition on St. Patrick’s Day, it’s not the only food option out there. If you have...
read moreBeware of this dip. It has been known to magically disappear somewhere between the beginning of the first quarter and half...
read moreOnce upon a time, a long, long time ago, The Husband and I were out running errands. It was getting late, our stomachs were...
read moreJust to give you an idea of how much I care about the Super Bowl: I just had to Google who was playing. That’s how...
read moreThe Mississippi State Fair rolled in to town last week. So you know what that means: FAIR FOOD!! State fairs are a time for...
read moreI have noticed that if I don’t eat some sort of high-protein snack within 30-45 minutes of working out, I am absolutely...
read moreAs I’m typing this post, I am reminded of a joke my mom told me when I was younger: A mushroom walks into a bar and sits down to...
read moreIs it Irish? Is it Asian? I’ll tell you one thing – it’s probably the best way to serve leftover corned beef and...
read moreEver notice how kid’s cartoons usually have very annoying theme songs? Or maybe the song doesn’t actually become annoying...
read moreWow. I don’t know who came up with this recipe first , but God bless them. Because it’s good. I found this recipe...
read moreI never understood how people could eat snack bar nachos. You know the nachos I’m talking about – stale chips topped with...
read moreI love dips. I pin, bookmark, and clip dip recipes all the time with the intention of making them and then they end up sitting...
read moreYou may be surprised to learn that The Husband possesses a little known secret talent. During the holidays, he becomes the...
read moreI must confess, I’m not a fan of the reality shows where contestants have to race against the clock to create a fabulous gourmet...
read moreThe Mississippi State Fair rolled into Jackson on Wednesday. Since then, my mind has been obsessing over fair food. During the...
read moreWhen you were a kid and learning your ABC’s, did you think the letter after K was a letter called elemenohpee? Well, you...
read moreI’ve noticed that The Husband and I have two distinctly different methods for consuming corn dogs. Being the carboholic that I...
read moreI’ve already established that I personally don’t have a bumper crop of zucchini this year. And based on most of the comments I...
read moreI like to think of myself as a gardener. Keyword here is “think.” I’ve planted an herb garden every summer for three years...
read moreIt seems here in the last couple of years, the food scene in Jackson has really begun to evolve. There will always be a need for...
read moreThe Husband does not like puff pastry. I know, I know. Who doesn’t like puff pastry? It’s like those people who don’t like...
read moreThis recipe came from Pat and Gina Neely from the Food Network. They hail from Memphis, so if anyone knows how to do fried green...
read moreI’m not gonna lie. I don’t care who wins the Super Bowl. I’m not a big NFL watcher. Or a big football watcher. Okay,...
read morePin It Since the Super Bowl is a little over a week away, I figured I needed to share some finger foods. Buffalo wings always...
read moreThe onset of warmer weather means one thing to my husband – it’s crawfish season! I would venture to say it’s the...
read moreI think it’s safe to say that 95% of the population down here is beside themselves with excitement that the Saints have made...
read moreIf you have seen the movie Fried Green Tomatoes, then you get title of this post. If not, then get thee to a Blockbuster. Or a...
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