Easy Meals and Southern Cooking
Last updated on September 3rd, 2023 Fried yellow squash puppies are an excellent way to use a bounty of yellow summer squash. Yellow squash is grated, then combined with cornmeal, green onions, egg and milk, then fried to a golden brown. This post may contain affiliate links. Click here to […]
Last updated on May 22nd, 2023 Thinly sliced scalloped potatoes with bacon and caramelized onions is a rich and flavorful side dish you’ll want to serve with your next meal. A few weeks ago, The Husband, out of the blue, requested scalloped potatoes. Like me, he probably grew up eating […]
Last updated on March 21st, 2023 Mashed rutabaga, loaded with bacon, cheese and green onions, is a healthy but delicious low-carb alternative to mashed potatoes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Rutabaga. I can’t say I’ve […]
Last updated on September 20th, 2022 Lightly toasted and full of Asian flavor, stir fried Brussels sprouts are sure to become your new favorite vegetable side dish. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Brussels sprouts. By […]
Last updated on May 15th, 2023 Forget tomato soup from a can. Velvety smooth, homemade cream of tomato soup from scratch is rich, creamy, comforting and bursting with delicious flavor. How many of you can remember having the chicken pox as a kid? Nowadays, there a vaccine for that. It […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
