Easy Meals and Southern Cooking
Last updated on May 23rd, 2023 Easy recipe for cheesy mashed potato casserole is cheesy, delicious, only contains five ingredients, and is freezer friendly. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. During my pregnancy with both boys, […]
Last updated on October 3rd, 2017 Green bean casserole from scratch made with fresh green beans and mushrooms, cream, and fried onions is much better than anything you could make from a can. When I was a kid, I thought the only redeeming quality of a green bean casserole was […]
Last updated on May 23rd, 2023 This is not your traditional black eyed peas recipes. These black eyed pea cakes are loaded with bell peppers, herbs and spices and fried until golden brown. It never fails, unless The Husband is running around at work with his hair on fire […]
Last updated on May 22nd, 2023 Ooey, gooey hot artichoke dip is loaded with artichoke hearts, broccoli, and three different types of melty cheese. Beware of this dip. It has been known to magically disappear somewhere between the beginning of the first quarter and half time. Hot Artichoke Dip with Broccoli […]
Last updated on October 9th, 2019 Sweet potato casserole with pecans is taken to the next level with coconut, bourbon, raisins, and a crunchy brown sugar topping. I probably need to stop posting so many recipes with bourbon in them or ya’ll are going to start thinking I’m a boozer. I’m […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
