These yummy flaky praline pecan cathead biscuits are cooked in a cast iron skillet. Invert them onto a plate for a sweet surprise! I like a warm, fresh, baked good just pulled out of the oven for breakfast just as much as the next person. The problem is I’m usually […]
If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, The Husband and I ate it […]
Instant Pot Black Bean Soup is a quick and easy, warm and inviting soup full of hearty black beans, spicy andouille sausage, and aromatic herbs and spices. Slow cooker and stove top methods also included. This post may contain affiliate links. Click here to learn more about how affiliate links […]
Delicate coconut cornflake cookies are laced with flaked coconut and pecans, then baked in a light, sweet and crunchy meringue. When I think of cornflake cookies, I think of the simple, no-bake variety that our moms or grandmothers used to make during the holidays. There is absolutely nothing wrong with […]
This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.