Easy Meals and Southern Cooking
Everything you’ve ever wanted to know about making the perfect pie recipe is right here. Check out my post on Making Meringue: Tips and Tricks to learn how to make billowy homemade meringue pies. Or make your own pie crust with my 5 Tips for Making the Best Flaky Homemade Pie Crust from Scratch or the Step-by-Step Guide to Lattice Pie Crust. Ready to bake? You’ll find everything from Homemade Pumpkin Pie from Scratch to apple pie recipes, such as Granny Smith Apple Pie with Cheddar Cheese Crust or Lattice Cranberry Apple Pie.
Last updated on May 24th, 2023 Turn summer’s berry bounty into something yummy! Homemade blueberry pie filling is so simple to make and even easier to preserve for a rainy day. Summer is by far my favorite season. More daylight. Warmer temps. NO SCHOOL! And fresh berries everywhere … Little […]
Last updated on May 22nd, 2023 Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It’s topped with a sugary, crunchy praline pecan topping. Oh, the sweet potato pie. When compared to its more popular counterpart– pumpkin pie — it’s like the red […]
Last updated on September 29th, 2020 Looking for an easy pumpkin pie recipe you can made from scratch? This traditional recipe will be a hit on your Thanksgiving dessert table. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Last updated on September 15th, 2018 Want to make your own flaky, homemade pie crust from scratch? Check out these five tips for making the perfect crust every time. When I moved out of the house and into my own apartment, my mom gave me a little recipe binder as […]
Last updated on May 24th, 2023 Homemade moon pies are a traditional Southern treat. Marshmallows are nestled between two graham cracker cookies and covered in chocolate. Holy sinful goodness ya’ll . . . After almost eight years of marriage, I have learned that if I send The Husband to the […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
