Easy Meals and Southern Cooking
Everything you’ve ever wanted to know about making the perfect pie recipe is right here. Check out my post on Making Meringue: Tips and Tricks to learn how to make billowy homemade meringue pies. Or make your own pie crust with my 5 Tips for Making the Best Flaky Homemade Pie Crust from Scratch or the Step-by-Step Guide to Lattice Pie Crust. Ready to bake? You’ll find everything from Homemade Pumpkin Pie from Scratch to apple pie recipes, such as Granny Smith Apple Pie with Cheddar Cheese Crust or Lattice Cranberry Apple Pie.
Tart granny smith apples apples are baked into a flaky, savory cheddar cheese crust. Serve your Granny Smith apple pie with a scoop of vanilla ice cream. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Last week, as […]
This easy step-by-step guide (with pictures), will give you the confidence to make a beautiful lattice pie crust at home. Lattice pie crust is like the epitome of homemade goodness. It makes for a beautiful pie, but can seem a little intimidating to make. With my simple step-by-step guide, you […]
Strawberry rhubarb meringue pie combines tart rhubarb and sweet strawberries in a golden crust and topped with fluffy sweet meringue. Being born and raised in Mississippi, I consider myself to be a Southern girl. I was, however, raised by natives of Chicago. Growing up, I did not drink my tea sweet. […]
Making meringue doesn’t have to be intimidating. Follow these simple tips and tricks for fool-proof meringue every time. I remember as a kid eating at the Crystal Grill in Greenwood, Mississippi with my parents. The restaurant itself is a legend because it has been in operation for almost a century. […]
Turn summer’s berry bounty into something yummy! Homemade blueberry pie filling is so simple to make and even easier to preserve for a rainy day. Summer is by far my favorite season. More daylight. Warmer temps. NO SCHOOL! And fresh berries everywhere … Little Brother has become obsessed with blueberries, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
