Last updated on March 21st, 2023 Spinach pear salad with dried cranberries and bacon is satisfying enough to serve on its own as a meal or as a side salad. Over the summer, The Husband and I went on a big salad kick. After a long day, it’s just so […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.